This flourless chocolate cake will surprise you—no flour, no dairy, no nuts, no sugar. I opted for the honey instead of the stevia. Never cared for the taste of stevia. This is the perfect dessert if you have food allergies or food sensitivities and you still want to indulge in in a scrumptious piece of cake. You CAN have your cake and eat it, too.
My favorite recipe from “Deserts That Go Zing,” is Chocolate-Covered Grapefruit Strips. Wow! Scroll down the Wall Street Journal article to find this and nine other sweet citrus treats. The grapefruit strips are made with the rind (but not the pith), boiled and later dipped in cocoa powder and chocolate. If stored in an airtight container, they will last up to a month.