My favorite recipe from “Deserts That Go Zing,” is Chocolate-Covered Grapefruit Strips. Wow! Scroll down the Wall Street Journal article to find this and nine other sweet citrus treats.
The grapefruit strips are made with the rind (but not the pith), boiled and later dipped in cocoa powder and chocolate. If stored in an airtight container, they will last up to a month.