Chocolate for Breakfast Smoothie

As most of you know, chocolate is filled with Vitamin P (pleasure), and for that reason alone I indulge in some form of chocolate almost every day. Okay, every day—but who’s counting? For some reason this smoothie always seems to work its way into my breakfast on Fridays.

Chocolate for Breakfast Smoothie

Ingredients
2 bananas (peeled, sliced and frozen)
2-3 leaves Swiss Chard (no stems)
8 oz filtered water
1 tablespoon raw cacao powder
1 tablespoon carob powder
1 tablespoon maca powder (optional)
1 cup frozen raspberries
1 ripe pear

Directions
Blend all of the above in a high-speed blender and enjoy every last drop.

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5 Responses to Chocolate for Breakfast Smoothie

  1. Greg PAQ September 18, 2011 at 4:58 pm #

    I know this recipe 🙂

    It’s very nice!!!

    Think to me if you come to Paris 😉

    • Sue Ann Gleason September 18, 2011 at 9:52 pm #

      I’m making plans to visit your beautiful city. 😉

  2. Barbs - Synchronicity House December 4, 2011 at 2:08 pm #

    Awesome cacao recipe – thanks for sharing. I’m off to try this now!

    • Sue Ann Gleason December 11, 2011 at 1:18 pm #

      Enjoy!

  3. Kimby January 4, 2012 at 10:50 pm #

    Vitamin P… 🙂 Sue Ann, you rock!

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