As most of you know, chocolate is filled with Vitamin P (pleasure), and for that reason alone I indulge in some form of chocolate almost every day. Okay, every day—but who’s counting? For some reason this smoothie always seems to work its way into my breakfast on Fridays.
Chocolate for Breakfast Smoothie
2 bananas (peeled, sliced and frozen)
2-3 leaves Swiss Chard (no stems)
8 oz filtered water
1 tablespoon raw cacao powder
1 tablespoon carob powder
1 tablespoon maca powder (optional)
1 cup frozen raspberries
1 ripe pear
Blend all of the above in a high-speed blender and enjoy every last drop.