We’re a strange pair, my husband and I. I travel the country in search of exotic chocolates. He travels far and wide in search of good beer. I ask, “Are the beans from Ecuador? Is it single source, small batch, bean to bar?”  My husband talks hops, vintage, IPA, and stout. Lucky for us, the proprietors of these wonderful little foodie finds know their neighborhood and are eager to share their favorite haunts. After spending at least an hour stocking up on enough chocolate to keep me happy for a very long time, Byron, owner ...