Talk about an easy way to wow your company with very little fuss. I love the addition of cinnamon and salt to the chocolate spread. This dessert is so much more colorful than a smore. You’ll find the recipe in the Family Kitchen, a beautiful collection of recipes compiled by some of my favorite foodies. I can’t wait to try the blueberry shrimp salad with lemon dressing. Sounds delightful. Let me know which fruit you’d place in your panini.
Tag Archives | fruit
Chocolate Covered Grapefruit Strips
My favorite recipe from “Deserts That Go Zing,” is Chocolate-Covered Grapefruit Strips. Wow! Scroll down the Wall Street Journal article to find this and nine other sweet citrus treats. The grapefruit strips are made with the rind (but not the pith), boiled and later dipped in cocoa powder and chocolate. If stored in an airtight container, they will last up to a month.
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.
