This was my second attempt at this scrumptious chocolate polenta pudding cake. It gets better with each try. The first time I used BIG chunks of baker’s chocolate. Half way through the chocolate chopping process, I pleaded with my husband to take over. He is NOT a kitchen-kind-of-guy but he took mercy on me and started chopping while I attended to the polenta. I think he gets nervous when he sees me wielding large, menacing knives. Admittedly, I didn’t realize how many steps there were in making this cake. The recipe was a little sketchy but I was determined to produce a cake that grandma would have been proud of. The ingredients reminded me of her famous chocolate cookies. Besides, it came from The Italian…
Tag Archives | gluten-free
Let them eat cake. . .
Flourless Chocolate Cake
This flourless chocolate cake will surprise you—no flour, no dairy, no nuts, no sugar. I opted for the honey instead of the stevia. Never cared for the taste of stevia. This is the perfect dessert if you have food allergies or food sensitivities and you still want to indulge in in a scrumptious piece of cake. You CAN have your cake and eat it, too.
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.
