This flourless chocolate cake will surprise you—no flour, no dairy, no nuts, no sugar. I opted for the honey instead of the stevia. Never cared for the taste of stevia. This is the perfect dessert if you have food allergies or food sensitivities and you still want to indulge in in a scrumptious piece of cake. You CAN have your cake and eat it, too.
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.