Stephanie Holguin, the founder of foodie-isms, is obsessively interested in all things culinary. Her passion for discovering great food has fueled her wanderlust for traveling the world. From formal cooking classes in France to a day in Busara’s kitchen and herb garden in Thailand, Stephanie has learned from the locals while eating her way through forty-two countries. Stephanie created Foodie-isms to share both her passion and her craft. Foodie-isms is a one-stop-shop for luscious recipes gleaned from her travels, must-have kitchen tools, foodie finds, blog posts, healthy eating tips, restaurant reviews and more. When not traveling, Stephanie is working with chefs in DC-based cooking schools or exploring local foodie finds in the Metro Washington, D.C. area as the Community Food Content Producer for WUSA9. We…
Stephanie Holguin is Leaving a Luscious Legacy
Bari Tessler Linden is Leaving a Luscious Legacy
Bari Tessler Linden is a financial therapist, coach, and mommypreneur. Founder of the Conscious Bookkeeping Method, Bari teaches people how to build their own bridges between money, body, mind and spirit. Along the way, they eat chocolate. Needless to say, I fell in love with Bari when she told me her son, Noah, called himself a chocolate expert at age three. But even more than her extraordinary skills at guiding people gently and consciously to greater clarity and power around money, I was drawn to Bari because she is a living example of what it means to savor the art of motherhood as she explores her passions and grows her business. Bari is leaving a luscious legacy in more ways than one. We all have…
Marc David is Leaving a Luscious Legacy
Marc David is the founder, director, and primary instructor at the Institute for the Psychology of Eating. A visionary leader in the fields of health and nutrition, Marc is a Nutritional Psychologist and the author of two classic and acclaimed bestselling books. His humorous, engaging, and informative speaking style has made him a popular and well loved presenter to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food. For me, studying with Marc, at the Institute, was both awe-inspiring and life-altering. It wasn’t until I looked at my own, sometimes over-the-top-healthy habits around food, that I really came to understand what Marc means when he says, “Nourishment supersedes nutrition.” The seeds of this project were planted in that…
Banana Coconut Dark Chocolate Buckwheat Cookies
That’s quite a mouthful, I know. But when I came across this blog, I knew I had to share it with you because in addition to the beautiful, gluten-free cookies on Food Loves Writing, there are many more recipes made with wholesome ingredients, described in the language of a food writer. Plus, Shanalee takes you on vacation with her, introducing you to the restaurants she enjoys along the way. My husband and I have a running debate. He likes to check restaurant reviews on the bigger sites like Fodors or Yelp. I say, “I don’t know that person. How do we know we have the same tastes? He may be looking for “value” defined by an all-you-can-eat buffet, while I’m looking for a chef who…
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.
