This is a variation of the dessert I ordered during my one night (epicurean) stand in New York City. I’m a big olive oil fan but I had never tasted olive oil cake. Admittedly, I was a little suspicious at first, but the cake was absolutely delicious and had a beautiful texture. I savored every bite. Then, I started my search for the perfect recipe. It didn’t take long. Heidi Swanson is a San Francisco based photographer, cookbook author, designer and creator of 101 Cookbooks, my favorite food blog. I knew she’d have a recipe […]
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.