Marc David is the founder, director, and primary instructor at the Institute for the Psychology of Eating. A visionary leader in the fields of health and nutrition, Marc is a Nutritional Psychologist and the author of two classic and acclaimed bestselling books. His humorous, engaging, and informative speaking style has made him a popular and well loved presenter to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food. For me, studying with Marc, at the Institute, was both awe-inspiring and life-altering. It wasn’t until I looked at my ...
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Marc David is Leaving a Luscious Legacy
A One Night (Epicurean) Stand
“Are those mushrooms?” “Roasted mushrooms topped with a fried egg, pancetta, and ricotta salata. They make their own cheese here. You must be from out of town,” the gentleman says with a quizzical look in his eyes. I don’t tell him I walked by the restaurant four times before finding the entrance. I drop my satchel and climb onto the bar stool, still eyeing the ricotta salata, “I’m attending a business development seminar at Urban Zen.” He leaned in a little closer, “Well, you can’t leave this restaurant without trying the mushrooms. It’s their signature ...
Sue Ann Gleason
Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes.
