Archive | July, 2011

gluten-free cookies

Banana Coconut Dark Chocolate Buckwheat Cookies

That’s quite a mouthful, I know. But when I came across this blog, I knew I had to share it with you because in addition to the beautiful, gluten-free cookies on Food Loves Writing, there are many more recipes made with wholesome ingredients, described in the language of a food writer. Plus, Shanalee takes you […]

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madeleines_aux_pommes_et_pepites_chocolat_caramel_-200x200

Madeleines au Chocolat

I love facebook. Yes, I spend entirely too much time looking at recipes, anecdotes, lessons and links when I should be working on more important things like figuring out how to use Pâte à Tartiner (cocoa hazelnut spread with olive oil) or writing a book about how I lost five pounds eating copious amounts of […]

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Tracey

Tracey Ceurvels is Leaving a Luscious Legacy

Tracey Ceurvels, is a busy writer-mom-food lover, who in between playgrounds and play dates with her daughter, ventures around NYC, dining out and shopping for ingredients in spice shops, Greenmarkets and specialty stores to cook meals for her family and to develop recipes for her busy clients. Her articles have appeared in The Boston Globe, […]

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